A stand-alone freezer is recommended. We suggest at least:
We make it simple: You are putting down a deposit to reserve your Beef Share at $8 per pound for Quarter and Half Shares, and $7.50 per pound for Whole Shares. The Ready date you select is the date (+/- 3 days) your order is ready to go into your freezer.
Here's what the Ready Reserve process looks like:
The Harvest Date is the date your share is planned to go to the processor. On this date, we'll know how much your share will weigh and send you your final invoice total and your cut sheet (for half and whole shares only).
Your chosen Ready Date (+/- 3 days or so) is the date your share is ready to go into your freezer. Please reserve your share at least 7 days before the Ready date.
Our expected Harvest and Ready dates for 2024:
Harvest Date | Estimated Ready Date |
---|---|
2/23 | 3/12 |
4/2 | 4/19 |
5/8 | 5/24 |
5/22 | 6/10 |
10/8 | 10/25 |
10/23 | 11/11 |
11/13 | 12/2 |
12/4 | 12/20 |
Not a problem, just let us know! We can hold your beef order for up to 14 days. Storage beyond that is just pure torture for us, so we might start grilling your steaks without you!
Contact us let us know what you would like and when. We will work with you on the best options to secure your order date and size.
Your date will be put on hold for 10 days while we work out the payment details.
We cancel all orders on hold if deposits are not received within 10 days of placing your order.
The hold status means that your ready date and beef size is temporarily suspended. Please check back periodically or contact us and we will check the status.
We will send you a cut sheet on your Harvest Date, which is 2-3 weeks before your Ready Date. This is the sheet we hand off to the butcher so he knows how to cut and package your beef. Not to worry, we know our beef and will help you choose the right cuts to maximize your yield.
This drawing will give you an idea of the available cuts and where they are located on the animal:
Since we do not customize cutting orders by the quarter, we do what’s called a mixed quarter. We equally divide all parts of the finished beef so that you get cuts of beef from both the front and back of the steer.
If you’re interested in purchasing a whole beef and receiving the heart, liver, tail or tongue, canoe cut marrow bones or bones, just let us know. These items do come at an additional cost and we will need to know when you are reserving so we can plan for it prior to the actual harvest date of your animal.
Please note that these items are only available when purchasing a whole beef.
Yes, we do!
8.57lb Avg.
Packed & Ready for your Freezer! Affordable, Delicious, Tender, Lean Beef.
$500 Non-refundable Deposit