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Beef Cheek-Barbacoa

Beef Cheek-Barbacoa

appx. wt 1.78/Pkg
$17.00

Serving Size Per Package: 2-4 

Suggestions on Cooking Method:  Slow cooker  ... low and slow 

Call it Beef Cheeks, we call it the "Owner's Treat."   We cook ours low and slow for maximum tenderness and flavor and then use to make Barbacoa tacos.  Beef cheeks come from the face of the cow, next to the jaw muscle.  When cooked it produces meat produces a wonderful, melt-in-your-mouth bite packed with traditional flavor.  

So, if you are reading this and it's available, put it in your cart now! You'll be glad you did.   Yumm.....

Protocols

Ingredients

100% pasture raised, grass-fed, grass-finished Beef.
with customization by Grapevine Local Food Marketing