Call it Beef Cheeks, we call it the "Owner's Treat." We cook ours low and slow for maximum tenderness and flavor and then use to make Barbacoa tacos. Beef cheeks come from the face of the cow, next to the jaw muscle. When cooked it produces meat produces a wonderful, melt-in-your-mouth bite packed with traditional flavor.
So, if you are reading this and it's available, put it in your cart now! You'll be glad you did. Yumm.....