This cut is surprisingly versatile and can be used for anything from an easy steak dinner to tasty steak sandwiches for lunch. Ideal for grilling and pan-searing.
Flat iron steak—also known as a top blade steak—is cut from the shoulder of the steer (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy.