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Flat Iron Steaks- Top Blade Steaks, Butler's Steak

Flat Iron Steaks- Top Blade Steaks, Butler's Steak

2 steaks per pkg.
$7.80

Serving Size per package: 2-4

An excellent alternative to the Rib-eye and Strip Steak

A good source for your daily vitamin B6 and Iron  with approximately 50gr protein per serving. 

This cut is surprisingly versatile and can be used for anything from an easy steak dinner to tasty steak sandwiches for lunch. Ideal for grilling and pan-searing.

Flat iron steak—also known as a top blade steak—is cut from the shoulder of the steer (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy.

Protocols

Ingredients

100% Pasture raised, Grass-Fed, Grass-Finished Beef.
with customization by Grapevine Local Food Marketing