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Sirloin Steak (Cap-Off)

Sirloin Steak (Cap-Off)

1LB avg. wt/ pkg
$8.99

Serving size per package: 1-2

Temp Guide: USDA Internal: 145° let rest for 3 minutes.

Cooking Method: skillet, grill, skillet-to-oven, broil

Sirloin steak has become an increasingly popular choice for meat lovers who crave a leaner option without sacrificing flavor. If you're a meat lover who wants a healthier option without sacrificing taste, sirloin steak may be the perfect choice for you

Sirloin steak is rich in protein, iron, and other important nutrients, which makes it a great choice for those seeking to maintain a balanced and nutritious diet.

 By purchasing your meat with the cap already removed, pound for pound, you end up getting much more meat.

Protocols

Ingredients

100% Pasture raised, Grass-Fed Grass-Finished Beef.
with customization by Grapevine Local Food Marketing