It's a roast, Pssst... you can roast it just don't tell our West Coast friends! Named after its triangular shape with a tapered “tip”, tri tip might just be one of the most flavorful cuts of meat that you’ve never heard of.
Favorite cooking methods: Grill on high heat 4 minutes each side on direct heat then move to indirect heat to finish cooking low and slow. You can Smoke it Texas BBQ style, and yes even roasting in the oven.