READY RESERVE Whole Beef - December 2 Ready Date

What's in a Whole Beef:

Our Whole Beef weighs between 500-600lbs, meaning at $8.50/lb. the approximate total cost will be $4,250 - 5,100 (minus your deposit).

Cuts in a Whole Beef break down to about 30% roasts, 30% steaks and 40% ground. We use a predetermined cut sheet and will work with you on selections based on our experience in order to get the best cuts and value over all. Specialty options are available for additional fees

How It Works:

1. Reserve Your Share and Pay Your Deposit. By reserving your Ready Date and size you are guaranteed your share for that date. It’s that simple! We do require a $500 deposit up front to reserve a whole beef share - nonrefundable. The deposit is applied towards the total amount.
2. Receive Email Confirmation. Once your deposit is received we will email you a receipt with confirmation of your Ready Date and share size.
3. Watch for Your Final Invoice and Cut Sheet. On harvest day (2-3 weeks prior to the Ready Date), we’ll email you an invoice with the final payment due and some homework: your cut selection sheet for the butcher. Not to worry, we know our beef and will help you choose the right cuts to maximize your yield.
   
4. Pay Your Invoice and Turn In Your Cut Sheet. The Cut Sheet is due 7 days prior to your Ready date. 

 **Final payment must be received before the order sheet is due. **

5. Watch for a Phone Call or Email from Us: Once final payment is received, we will coordinate your Pickup or Delivery with you, and you will receive your Whole Beef Share within 14 days of your Ready Date.

Please visit our FAQ for more information.